Joshua M. McKim, PGA

Co-Founder & Managing Partner

Josh has over 12 years of corporate golf management experience and is a PGA Certified Professional in Executive Management. With a wide depth of business acumen, he has a proven track record of increasing EBITDA at every one of our properties. Josh was named the 2019 Top Professional In Hospitality Management by the International Association of Top Professionals. Josh is also dedicated to the community and serves on the Board of Directors for the New Britain/Meriden YMCA.

Albert W. Tomasso, MHCI

Co-Founder & Chief Technology Officer

A native of Central Connecticut, Albert has an undergraduate degree from Stanford and a Masters of Human-Computer Interaction from Carnegie Mellon University. Albert brings a fresh, high-tech perspective to the golf and hospitality industry. He worked previously in consumer experience research & design for Disneyland, and is passionate about building innovative services, systems and organizations.

Tori Pisco, MS, BA

VP Sales and Marketing

Tori ensures that our members and guests are provided value both on and off the course. Her career began in marketing in the music & entertainment industry and through these unique live experiences she transitioned into special event management while continuing her work in digital marketing. Tori holds a M.S. in Integrated Marketing from New York University, and a B.A. in Economics and Marketing from La Salle University.

TEAM

Bryan A. Barrington, GCSAA

Co-Founder & VP of Agronomy

Bryan is a graduate of The University of Rhode Island with a B.S in Plant Science and Turf Grass Management with over 20 years' experience in the golf business. He has successfully developed two of New England’s best public golf courses, Red Tail Golf Club in Devens, Massachusetts and The Golf Club at Oxford Greens in Oxford, Connecticut. Bryan joins his agronomic and business acumen to develop successful business plans for the courses he oversees.